First semester of biochemistry course series. This course focuses on the structures, chemical properties, and function of proteins and enzymes, carbohydrates, lipids, and nucleic acids. Basic enzyme kinetics and catalytic mechanisms.
(This course is taught in English.)
課程用書：C. K. Mathew, K. E. van Holde, D. R. Appling, and S. J. Anthony-Cahill “Biochemistry, 4th Ed., 2012.